time to cook the kale

Maybe I got over-enthusiastic about the kale at the farmer's market last week. I've had my head so far down in 1964, I haven't cooked much the past couple of weeks except for Sunday dinners. Now it's time to cook (or massage, or juice, or etc) the kale.
I've still got a ways to go. But I'm making a dent. Kinda how I feel about the novel right now. Happy Weekend! Eat your kale.
Posted by Debbie Wiles at Friday, June 15, 2012
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5 comments:

  1. AnonymousJune 15, 2012 at 4:47 PM

    Around Vermont, you see all sorts of bumper stickers and T-shirts for "Eat More Kale." Looks like you're a living endorsement of that concept.

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  2. Debbie WilesJune 15, 2012 at 4:53 PM

    hahaha! Thanks, Kathy. I like your blog! Especially the stuff about process and it taking the time it takes. Amen.

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  3. CatConciergeJune 15, 2012 at 5:00 PM

    This comment has been removed by the author.

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  4. Cyndi CravenJune 15, 2012 at 5:02 PM

    Funny, I've also been eating mountains of kale lately... some from the Dekalb Farmer's Market, some from a local grower who sells some beautiful stuff at the Thursday Tucker Farmer's Market. So far I haven't grown tired of it. LOVE me some kale!

    My fav way is to steam it just until it wilts (2 or 3 minutes) and dress it with EVOO, Braggs aminos, cracked pepper, a dash of nutmeg, and some raw cashews. Yum. Sometimes I add some white beans or raw sunflower seeds.

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  5. Debbie WilesJune 15, 2012 at 5:13 PM

    We need two of those "Eat More Kale" tee shirts, Cyndi. I love your receipt and will try it. It's almost identical to my massaged kale salad. I know just the kale you're talking about at the Tucker Farmer's Market -- I gobbled up that tender stuff all in one day. So good. We'll have to make a FM date. Up with kale!

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